Most New Zealand food manufacturers are using ERP or inventory management solutions that do not cover process and quality management during production. They still rely on time-consuming, failure-prone paperwork for quality and compliance management on the production floor. As a result, manufacturers face a black box of invisible data on their quality and compliance status as well as lost profit and unnecessary food waste.
Register for free for our webinar to get the newest insights into the current state of quality and production management of New Zealand food and beverage manufacturers. You will learn how the digitalisation of production and quality management can shine a light in those dark corners, ensuring full visibility and control of all data and processes.
Shakeel is a Food Scientist with extensive expertise in food safety and compliance. He holds a bachelor’s degree in analytical chemistry and a master’s degree in food science. Shakeel is passionate about helping to reduce the industry’s wastage and to improve food safety and quality in New Zealand.