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Supercritical UV (SCUV) Offers New Options for Gisborne Industry

Discover how Cedenco Foods with the help of Massey University is working to achieve safer water standards and opportunities for water reuse.


Tuesday 25 May
9:00am - 9:30am


Rāngai Studios,
233 Gladstone Road, Gisborne
Free event
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What's it all about?

Cedenco Foods is a leading food ingredients manufacturer and processing facility in Gisborne. Due to its operations, a large amount of water is used for fruit and vegetables washing and is then discharged to the ocean as trade waste. With the commitment of reducing its environmental impact, the company is working with Massey University to put in place a cost effective solution to disinfecting low clarity liquids as a Supercritical UV treatment, together with other treatment methods, which will achieve safe water standards and open opportunities for water reuse.


View the event website for more information.


Mauro Negri

Project Engineer

Dr Matthew Sells

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